Seafood is a beloved food in most American cities. Whether it’s fried calamari or shrimp etouffee, many of these cities offer special seafood dishes to diners.
New York City boasts an array of seafood restaurants, including Eric Ripert’s Michelin-starred Le Bernardin. You’ll find everything from raw seafood towers to classic grilled fish entrees.
Visit Your Local Seafood Market
In addition to supporting local fishermen, purchasing seafood locally reduces your carbon footprint. By skipping the links in the supply chain, your seafood can be delivered to your door with fewer “fish miles.” This also helps relieve pressure on overfished species like salmon and tuna.
Often, the best way to know whether or not you’re getting high-quality seafood is by visiting your local fish market. When you go, look for clean floors and displays that are well-maintained and debris-free. You should also check that the store’s refrigerated trucks are in and out frequently. This shows that the fish is being replaced regularly, which means it’s fresher than you might find at a grocery store.
Another important thing to remember is that your local seafood market selection will differ from your supermarket’s options. This is because the seafood sold at local markets is often directly from fishermen or local restaurants, while the selection at your grocery store is usually from a wholesaler.
Buying seafood at your local fish market can help you build relationships with those who produce it. It can also create transparency along the seafood supply chain, so you know exactly how your food was caught or raised. This can help you choose the best seafood for a healthy diet.
Look for Reputable Restaurants
If you go out and spend money on a seafood meal, you must choose the right place. Look for restaurants with high ratings and good reviews. Also, check out their menus and make sure that they serve a variety of different seafood dishes.
With its long coastline and varied interior waterways, the United States is home to dynamic seafood cultures across all regions. While shrimp, salmon and tuna remain the most popular seafood choices in the country, many other delicious options are available to the discerning seafood eater.
Whether you’re craving the salty bite of raw bar oysters or a steaming bowl of clams, there’s a restaurant in your city that has just what you’re looking for. And with so many choices, narrowing down your selection can be challenging.
Luckily, the top seafood restaurants, like Eagle Cafe, are more than ready to satisfy any craving. From slurping dollar oysters during happy hour to ordering the grilled dorado accompanied by the classic steakhouse accouterments, these restaurants offer something for every seafood lover.
Ask for Recommendations
If you are looking for a restaurant that serves the best seafood in your city, it is a good idea to ask for recommendations. You can invite friends and family for advice or search online. Make sure to look for restaurants that have high customer ratings and positive reviews. Also, make sure to check out the menus before choosing a restaurant.
The United States has various seafood options, from traditional fish and chips to more gourmet dishes. Many different cultural traditions influence the way seafood is prepared and served. This makes it easy for seafood lovers to find a restaurant that meets their unique needs.
They also offer gourmet seafood dishes like their belly clam and lesser-known fried scallop roll. A more casual eatery that channels summer year-round with blue-and-white checked tablecloths and light fixtures made from old porthole covers. They also offer a wide range of brunch dishes, including drag-themed versions of classic favorites like Britney Spears or Disney.
You can try out a food tour if you want more adventurous seafood dining experiences. These tours are led by local experts who know the best places to eat in your city. They can help you find the perfect spot to enjoy a delicious meal and learn more about your city’s culture and history.
Visit Your Local Seafood Market
Buying local seafood is better for you and the environment. It reduces greenhouse gas emissions and travel time while supporting the fishermen who harvest it. Plus, it can taste better, as you’ll be able to enjoy seafood at its peak of freshness.
Many cities boast seafood restaurants that showcase the region’s cuisine. Choose from shrimp, oysters, crab, fish or lobster and have it grilled in a sandwich, burrito, taco or salad. You can even add teriyaki sauce if you’re feeling adventurous.
New York City offers a variety of seafood, thanks to its proximity to open water. Whether you’re craving dollar oysters at happy hour or an elegant dinner of black sea bass, longevity noodles or red snapper ceviche, NYC has something for every palate and budget.
When you visit your favorite restaurant, ask the server if they serve locally sourced seafood. Often, they’ll be able to tell you the exact source of the dish. And, if they can’t, plenty of other resources will help you find sustainable seafood. For example, many grocery stores have seafood counters that display their local sourcing, and some also offer community-supported fisheries where you can buy seafood regularly directly from the fishermen.
