Cheese curds are moist pieces of curdled milk or fresh curds of cheese, often cheddar. Cheese curds are sometimes referred to as ‘squeaky cheese’ due to its rubbery or springy texture, and the fresh cheese curds squeak against the teeth when bitten into, which is the significant characteristic of cheese curds.
Cheese curds have a mild and cheddar like flavour as they are made during the process of making cheddar cheese, so they have a white, yellow, or orange colour like that of cheddar. The American variety is yellow or orange in colour, and other varieties are roughly the same colour as white cheddar cheese.
History of Cheese Curds
There is no exact date on when cheese curds were created, but the cheese curds story goes that a nomad in the Middle East accidentally created cheese curds when he poured milk into his bag made from a calf’s stomach.
Cheese curds are the Wisconsin delicacy; they are formed as a by-product of the cheese-making process. The people of Wisconsin love their cheese, their ideal snacks for the football matches is deep-fried cheese curds. The folks in Wisconsin crave their cheese curds.
Wisconsin is the leading producer of cheese, most of Wisconsin’s cheese is made at small, family-owned cheese factories. The cheese curds and cheese of Wisconsin is considered among the best in the world.
Unfortunately, it is not possible to bring cheese curds at the local grocery store as they need to be fresh to squeak and taste good. However, you don’t have to travel to Wisconsin to have the best cheese curds, wondering how? Let’s see.
Cheese Curds in Australia
Previously, raw cheeses were banned in Australia for safety worries. Now, they are no longer banned, which is good news for the lovers and makers of cheese. The question remains, where you can find the best cheese curds in Australia? The answer is anywhere in Australia.
Pure Dairy sells cheese curds through our wholesale foodservice distributors around Australia, their cheese curds sourced from Wisconsin so that you can get the best cheese curds of the world anywhere in Australia. Cheese Curds from Pure Dairy are individually quick frozen, allowing the taste, texture, nutritional value, and the squeak to be fully preserved. The storage and freezing process of these Pure Dairy cheese curds enables the end-user to better control portion sizes and reduces wastage. You can also buy cheese curd in bulk and store it for up to 210 days. You can call the head office of Pure Dairy if you would like to find out if your wholesale distributor stocks Pure Dairy Cheese Curds.
How Can Cheese Curds Be Eaten?
The best way to eat cheese curd is as fresh as possible; they are sold at the site where they are made so that the squeak is maintained. Cheese curds are often eaten deep-fried, it became famous from Wisconsin as they are often sold at state fairs and festivals.
Cheese is also the inevitable part of the recipe, like Poutine, which originated in Canada. It is a dish of French fries smothered in fresh cheese curds and brown gravy. So, now you can order the best cheese curds in Australia and indulge in your favourite cheese curds dishes.