Nacho Cheese Sauce: It’s A Liquid Cheese, Nothing Nacho about It.

Nature has offered us a lot of things since the dawn of time, there are countless food products that have been created over the centuries, and each of the food was invented by someone. Some of those were happy accidents, and some took years of effort. Every food on this earth has their own story. Out of all the food, Nacho cheese sauce is one the happiest thing happened to this world, but do you know the story behind the famous Nacho cheese sauce?

Nachos were invented by Ignacio Anaya, who made the first batch for a group of hungry U.S. military wives at a restaurant in Mexico, near Fort Duncan. Anaya sliced some tortilla chips into triangles and fried them and finally, covered them with shredded cheddar and sliced jalapeños, and put the concoction in the oven for a couple of minutes. He named the dish after his nickname, Nacho, and the rest is history. The melted cheese that covered the Nacho was called Nacho Cheese Sauce.

But Nacho Cheese Sauce is just melted processed cheese with or without peppers and other spices; it has nothing to do with Nachos.

How Nacho Cheese Can Be Used On Products Other Than Nacho

Nacho Cheese Sauce is not only the topping for Nacho but also the ideal companion for any snack. The sharp and tangy taste and creamy and smooth texture make the liquid cheese go with most of the dishes served in a restaurant.

The liquid cheese sauce is a spectacularly rich and gooey and versatile you’ll want to slather it onto everything by the ladleful.

Below are some of the dishes that nacho cheese sauce tastes perfect with:

Mac and Cheese

Mac and Cheese is a famous dish and loved by people of all ages. When it was first invented, parmesan cheese was used with macaroni, and later the parmesan cheese was replaced by cheddar cheese.

Nowadays, most people use nacho cheese sauce to make Mac and Cheese, and it absolutely tastes amazing. Nacho Mac and Cheese is smooth, rich, and spicy, and it has all the flavours of nacho cheese sauce. Mac and Cheese are cosy, comforting, and easy to make the dish.

Nacho Cheese Burger

Liquid cheese in a burger is a winning formula. Making a burger is a fine and complex art, and the hardest part about making burgers on the stovetop is not drying them out. Liquid cheese does not let the burger dry out.

Nacho Cheese Burger can satisfy your craving for both nacho and burger.

Loaded Cheesy Fries

Loaded fries with cheese sauce is a twist on poutine (the classic French-Canadian dish of crispy fries with fresh cheese curds and brown gravy), cheesy fries are trending on every restaurant menus – and for all good reasons! There’s nothing more indulgent than fries with a cheesy sauce.

Crispy fries with liquid cheese sauce are the ultimate easy recipe and the yummiest too.