While most cake baking is done with refined wheat flour, also known as Maida, baking with whole wheat flour is a legitimate alternative. It is not only a healthier alternative but also a great way to make your cakes a little denser and have a slightly different taste. If you are looking forward to incorporate some more whole wheat flour into your baking, we have some truly excellent cake recipes to get you started. These delicious whole wheat flour cakes can be the perfect tea-time indulgence, and dessert your loved ones can savour with joy.
Baking can be a hobby for some, but also a therapeutic and productive way to relax for many. If you love baking cakes quite often, your experiment with baking whole wheat flour cakes will require a high quality whole wheat flour. You can trust the goodness of AASHIRVAAD Atta not just for preparing tasty food for your family but also for your recreational baking needs. You can easily check out AASHIRVAAD 5kg atta price online, and have the right ingredient delivered to your doorstep. Click to find out AASHIRVAAD Atta 5kg price in your city instantly.
Carrot Cake made with AASHIRVAAD Atta
As the name suggests, the hero ingredient of the Carrot Cake recipe is the humble carrot. Yet, to bake the most flavourful and moist Carrot Cake, there is a lot more that goes into the recipe. It is an old English cake recipe according to some, while others argue that the recipe hails from France. Nevertheless, this spongy and tasty cake is one of the most popular tea-time accompaniments around the world. Want to know why? Try baking your a homemade Carrot Cake with AASHIRVAAD Atta to find out yourself.
Mawa Cake made with AASHIRVAAD Atta
The Mawa Cake is a delicacy that is most popular in and around Mumbai, and you can credit the Parsis for sharing this delightful treat with all of us. Over the years, the recipe for Mawa Cakes has been altered and changed wherever it has been prepared. Some communities and cultures have added their own unique flair to it too. Similarly, this Mawa Cake recipe made with AASHIRVAAD Atta is one such interpretation of this classic cake. Mildly sweet, soft and milky are the three most defining qualities of a traditional Mawa Cake. With this recipe, you can hit all three and delight your loved ones with a tasty tea-time accompaniment.
Cinnamon Coffee Cake made with AASHIRVAAD Atta
Coffee Cakes are not only coffee flavoured, but are also almost always served with a cup of coffee for company. A soft, moist and spongy texture with a mild coffee flavour, a hint of cinnamon and sprinkle of Streusel is how many remember their experiences with a Coffee Cake. To bake your own delicious homemade Cinnamon Coffee Cake with AASHIRVAAD Atta, follow this easy and simple recipe.
Whole Wheat Jaggery Fruit Cake made with AASHIRVAAD Atta
Experience a unique balance of textures and flavours with this fantastic Jaggery Fruit Cake recipe made with AASHIRVAAD Atta. Each bite of your homemade Whole Wheat Jaggery Fruit Cake will be filled with a tantalizing aroma, taste and chunks of fruity goodness. The addition of jaggery instead of sugar like other cake recipes also lends it a mild sweetness that makes it an ideal choice to serve as a tea-time cake.
Eggless Chocolate Cake made with AASHIRVAAD Atta
Chocolate Cakes are a classic, and it does not get any better than a homemade chocolate cake that you have prepared yourself. With this unique recipe, you can prepare an eggless chocolate cake that is moist, dense and has the same delectable taste that is completely vegetarian and made with whole wheat flour. You can serve a slice of this rich chocolate cake to your family to share the chocolatey goodness with everyone!
