Did you know that almost all American households keep their pantry stocked with canned soup? It shouldn’t come as a surprise — this popular meal is easy to make and a delicious go-to no matter the weather or the time of year.
If you’re a fan of soup, making your own soup could be a rewarding endeavor. With just a few ingredients, you can make a tasty and healthy meal. Recently, mushroom soup recipes have been gaining popularity as a delicious way to pack nutrients into your diet.
Are you interested in cooking with mushrooms? If so, keep reading below to learn more about mushroom soups.
Cream of Mushroom Soup
This easy mushroom soup is a must-try for anyone who is just getting started with cooking. It’s a well-loved classic, and you’ve probably seen the canned version of cream of mushroom soup in your local grocery store.
Luckily, making it from scratch is almost as easy as making it from a can. You don’t have to be a master of culinary arts to get this one right: you just need a few basic ingredients, a large saucepan, and half an hour!
Cream of mushroom soup makes a great side dish or appetizer. It is commonly enjoyed with crusty bread.
Morel Mushroom Soup
If you’re not sure where to start with mushrooms, morel mushrooms are a safe bet. These savory, chewy mushrooms are popular among mushroom enthusiasts and are commonly used in fine dining establishments. Their mild taste is also appealing to people who don’t typically love mushrooms.
This delicious soup recipe involves sauteeing mushrooms in butter and then adding garlic, onion, and chicken broth. Flour and half & half give the soup a thick and creamy consistency. The result is a filling cream of mushroom-style dish.
Morels are usually the centerpiece of a soup like this, while easy-to-find ingredients like thyme and bay leaf enhance and complement their flavor. You can find morel mushrooms for sale online.
Mushroom and Vegetable Soup
If you’re in the mood for a clear soup instead of a creamy one, mushroom and vegetable soup is for you. It features broccoli and zucchini (and, of course, mushrooms) in a light, soy sauce-based broth.
The best part? This soup is highly customizable and can be altered to fit whatever veggies you have available in your fridge. Use the recipe as a starting point, then make it your own!
It also has a long shelf life and can be enjoyed up to seven days after it’s made as long as you keep it refrigerated.
Mushroom Soup Recipes and More
These mushroom soup recipes should give you an idea or two for your next homecooked meal. There’s nothing like a delicious soup to brighten your day, warm your belly, and add a little nutrition to your diet!
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