Korean Table Etiquette

Korean restaurant

Han’s Chimeak is introducing the pleasures of eating Korean cuisine to Boise and the surrounding area with our own fusion of Korean fried chicken and draft beer. Have you ever wondered what it would be like to eat American meals at a Korean friend’s home or at a Korean restaurant in the middle of Seol? The differences between American and Korean eating habits are not unexpected, but have you ever considered them? Discover the foundations of appropriate dinner etiquette by reading on!

Chopsticks Are an Important Utensil

Even if they are already devoured, one may still use socially appropriate table manners. Every meal in Korean culture is taken with chopsticks. This is an important concept to remember while dining in Korean culture. Chopsticks should always be grasped in the right hand and should never be pointed toward someone else. The right hand, which is also one that should be trusted with them, should always be used to hold chopsticks. Put them on a plate or dish when not in use, and store them when you are. It is customary for each person to have their own set of chopsticks to use when eating since it is regarded exceedingly rude to transfer food from one person’s chopsticks to another. Finally, and most importantly, you must never, ever lick your chopsticks. To treat another individual in this way is really rude.

Do Not Abandon Your Chopsticks

It is important to remember that sticking your chopsticks into your food is not considered proper Korean dining etiquette; as a result, you should always be aware of this fact. While not in use, rest your chopsticks on the edge of your plate or dish to prevent them from vanishing. In Korean tradition, placing a person on a plate of rice while they are still alive is considered a kind of suicide. Also, it is considered polite to eat without looking at elderly people, to stop talking while you are eating, and to complete all of the food on the table before getting up to go. Also, you should accept any additional food or beverages offered and then show your appreciation by giving something else in return. This is seen as a mutual act. This expresses your admiration and gratitude for their kindness.

Someone Else Will Serve You

Remembering the proper etiquette for Korean dining is crucial while dining with Korean friends or acquaintances. One of the most crucial rules to obey is that you are not allowed to pour your own drinks, so keep that in mind. Instead, another guest at the table—typically the oldest person there—will be granted the right to serve beverages to the other guests. The host demonstrates appreciation and thanks for the table guests’ hospitality by doing this deed. Also, it offers a chance to show hospitable behavior by keeping an eye out for members of the neighborhood. It’s crucial to keep in mind that you shouldn’t pour your own drink while dining with Koreans. In terms of Korean food, this is regarded as the norm. Delegate responsibilities instead!

Also, it is valued highly in Korean culture to say “Thank you” to the person who gave you anything after receiving it from them. This not only demonstrates your generosity and thankfulness for others, but it also indicates that you value the effort they have put out. You should never forget to say “thank you” when someone fills your glass. This shows that you have outstanding manners and respect for the person who topped up your glass.

Finish Your Plate

It is important to keep in mind that leaving food on a dish after finishing it is considered wasteful while dining with Koreans. In Korea, this is seen as normal. Try to finish everything on your plate if you can, and if not, make sure nothing is wasted. It’s likely that leaving a few food pieces behind may not be seen as disrespectful in certain circumstances, such as when you’re full, or there’s a lot of food left over after a big lunch.

To start eating before everyone else at the table has been served food is viewed as being quite disrespectful. Koreans often place the food in the center of the table and let each visitor help themselves rather than carrying plates around the table. Chopstick usage is required of every diner at some point over the course of the meal, so practicing with them beforehand could be helpful.

Watch Your Volume

It is crucial to keep in mind that you should be considerate of how loud you are while dining according to Korean customs, both when eating and drinking. This is so that you don’t offend anybody by talking loudly when you’re eating or drinking in public. In a number of social contexts, slurping and belching are seen as unpleasant and uncomfortable behaviors. Furthermore, refrain from removing your portion of the food from the dishes while continuing to eat from the serving plate or bowl. Instead, retrieve your portion with the accompanying chopsticks or spoon. If you are already full from the first meal, politely decline any further parts that are provided as a sign of thanks to your host. Before you start eating, you should wait until everyone else has finished. The last and most crucial piece of advice is this.

Respect Is Paramount

It’s crucial to observe correct behavior and to eat norms when visiting Korea. It is necessary for guests to treat their hosts with courtesy and respect at all times. This is the rule rather than the exception. Before leaving, it’s traditional to express gratitude to the host for their hospitality after supper has been prepared. Also, always use two hands when pouring drinks for other people, placing one hand on top of the other just below the elbow. As a demonstration of respect for the person you are pouring for, do this.


The chance to discover a new culture is unique and won’t come around again. If you can learn how to do it while munching on anything, it will be much more enjoyable. While Han’s Chimaek won’t require you to use your newly learned etiquette, you may still wow your friends, family, and coworkers with this astounding information to make your dinner even more enjoyable! The next time you want to try something new to eat or simply relax after a long day at work, visit Han’s Chimaek. You won’t be dissatisfied. While you’re there, get some of our Korean fried chicken and a great draft beer of your choice. We provide a large variety. To find out more about our restaurant and to weigh your options, go to www.hanschimaek.com!