A moist, tangy barbecue sandwich with succulent chicken and tangy barbecue sauce. Juicy chicken and tangy barbecue sauce make an outstanding combo. The right ingredients are essential for preparing barbecue sauce. For this dish, you’ll need ketchup, Worcestershire sauce, and apple cider vinegar. If you’d like, you can also sweeten the dish with brown sugar. Even though they are optional, the additional ingredients will boost the dish’s flavor. This barbeque sauce will add a kick to your everyday boring sandwiches.
Prep time: 25-30 min
Serve for: 2
- Smoked paprika, 1 teaspoon
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt and pepper
- 1 pound of skinless, boneless chicken thighs
- 1 tablespoon cooking oil
- 1/8 cup High On Chicken barbecue sauce
- 1 cabbage
- 2 sliced green onions
- 1/4 cup Ranch dressing
- 4 buns
- Mix the powdered garlic, salt, and pepper in a small bowl with the smoked paprika.
- Cut any large chicken thighs in half to make the chicken more suitable for sandwiches; you’ll need four pieces altogether.
- The prepared spice blend should be used to season the chicken thighs on both sides.
- Over medium heat, heat the frying oil in a big skillet.
- When the skillet is heated, place the chicken thighs on the skillet and stir the oil to coat the surface of the chicken.
- Cook for 5-7 minutes on each side.
- When the chicken thighs are thoroughly browned and cooked through.
- After removing the chicken from the grill, cover each piece with High On Chicken barbeque sauce on both sides.
- Remove any outer cabbage leaves that are bruised or broken. Cut the cabbage half through the stem, then use a sharp knife to extract and discard the core.
- Then place the cut side down on a cutting board and thinly cut the cabbage, or you can use the shredding attachment on a food processor and add the cabbage to a mixing bowl.
- Use a peeler or a food processor to chop the carrots into thin strips and add them to the bowl.
- Add the onion to the bowl with the remaining vegetables after thinly slicing it.
- Add some herbs or oregano to the mixture.
- Whisk the mustard, mayo, yogurt, and vinegar together in a container.
- These will add sharpness and creaminess to the barbeque sandwich.
- In a bowl, combine the coleslaw mix and ranch dressing.
- Mix everything.
- Take all 4 buns and toast them with some butter to get a crispy inner cover.
- Place the 2 buns upside-down on a chopping board and add the dressing to them, ensuring it is distributed throughout.
- Put a piece of BBQ chicken on each bun, then top with a big scoop of ranch slaw and High On Chicken barbeque sauce.
- Now cover the BBQ chicken with the buns and assemble the sandwiches.
- Serve the BBQ sandwich straight away with some French fries and a Barbeque chicken recipe that goes great with it.
Occasions when you can make BBQ chicken salad
For lunch or dinner, this sandwich is ideal. Kids and adults alike enjoy barbeque sandwiches. It’s a simple and fantastic way to use leftover turkey or chicken from Thanksgiving dinner. The sandwich has a sweet zing that youngsters will like from the tangy barbecue sauce. The sandwich is made fresher by the lettuce and tomato and creamier by the cheese. The outcome is a delectable sandwich that everybody will enjoy. Children adore the crunchy texture that pickles and onions give the sandwich. Use a quality crusty roll that can withstand being dipped in the barbeque sauce while cooking this sandwich. Additionally, you can use ciabatta bread or another Italian bread variety.
Frequently Asked Questions (FAQs)
- What goes well with a BBQ sandwich?
These are some of the side dishes that go with the BBQ sandwich:
- roasted red potatoes
- Baked Beans & Bacon
- Oven-baked potato wedges
- Coleslaw, baked beans
- Creamed corn recipe
- Mashed Potato
- Barbeque chicken recipe
2.What to put on top of pulled chicken sandwich?
You can use High On Chicken barbecue sauce, coleslaw as used in the recipe, or cheese and potato chips.
- Before shredding chicken, do you let it sit?
After the chicken has finished cooking, let it cool for a few seconds before shredding. But be sure to immediately. It’s better to take the chicken apart while it’s still warm for simple shredding.
- Which sauce goes best with a sandwich?
The Honey-mustard sauce, mayonnaise, pesto chipotle mayo, spicy avocado, cream cheese and chive, and barbeque sauce are some of the sauces you can use in your sandwich.
5.How to make the chicken of Barbeque Chicken recipes soft like in restaurants?
To make your Barbeque chicken recipe as juicy, delicious, and tender as possible, follow these four easy steps:
- The chicken chunks must be deboned. Please remove any remaining bones from chicken pieces before tenderizing them.
- Pound the chicken.
- Make a marinade for the chicken.
- Prepare food at a suitable temperature.