Three Tips to Help you Prepare for a Big Steak Party

A steak dinner is the best way to impress your guests at your next dinner party. But, how will you prepare meals for a crowd? This task is quite challenging especially if you are looking to serve steak. How people like their steak cooked varies and they tend to enjoy some cuts more than others. So how will you appease your guests for the success of your dinner party? Below are some helpful tips:

Choose Buffet Style

When hosting a dinner party, you will have to take care of many things but there is so much you can do to save time when preparing stuff. This way, you will be able to spend time with your guests instead of getting stuck in the kitchen still cooking or dishing out everything.

A buffet-style kind of dinner will save you from stress. Some of your friends may be able to let you borrow their crockpots and warming trays you can use to keep hot foods hot while you cook other foods. This will help you avoid having to do everything at the same time. After you set up the meat and sides, let your guests line up and pick what they want. But, if you want to save yourself the hassle of preparation, consider having the party at a steakhouse like Ribnreef.

Purchase Meat in Bulk

When you purchase meat in bulk, you will be able to save lots of money and this is a smart decision since you will need plenty of steaks to serve to your guests. Also, this will ensure you will not run out of steak at the party. Generally, you should expect every person to consume 8 ounce of steak.

A few weeks before the party, begin to pay attention to sales at the grocery store or butcher shop and purchase what you can in bulk. Keep the meat in the freezer at the right temperature.

Undercook the Steaks

When cooking the steaks for a big group of people, make sure to undercook them. You can always pop the steak back in the frying pan to cook a bit more. However, when the steaks overcooked, it will be beyond repair.

Try to sear the meat for two minutes on every side and cook the majority of them medium-rare with some in the rare zone. This way, your guests who love rare-cooked steaks will get steaks cooked perfectly for them while the rest of the crowd prefer medium-rare.