Are you a wine lover? Pairing the wine with the food is fun. The wine is an alcoholic drink produced through the partial or total fermentation of grapes, berries, apples, cherries, dandelions, elder-berries, palm and rice. The wine produced through the fermentation of grapes is preferred more than others.
Sacramento Regional Wineries
The Sacramento Valley in California is one of the most popular wine growing areas in the United States. This valley contains many wineries in El Dorado, Amador, Lodi, Placer, Sierras, and Yolo. These regions are located near Sacramento. The El Dorado area wineries are home to nearly 50 varieties of grapes and dozens of artisan winemakers who produce vibrantly flavorful, distinctly different wines and is one of California’s oldest-wine producing areas. Lodi is located 30 miles south of Sacramento and is best known for its full-bodied Old Vine Zinfandel wines. Lodi leads all other California districts in the production of Merlot, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, and Viognier. Amador is located 30 miles southeast of Sacramento have more than 30 wineries which grow more than 2,700 acres of grapes and produce some of the best Zinfandels in America. Visit the link https://sacfoodies.blogspot.com/2019/04/sacramentos-love-affair-with-zinfandel.html#main, if you want to know more about other regions in Sacramento.
The cultivation of different types of wine grapes for the production of wine is called “viticulture”. A vineyard is a sense of place that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted in the wine. A vineyard is often characterized by terroir which refers to the combination of natural factors like soil, underlying rock, altitude, the slope of hill or terrain, orientation towards the sun and microclimate(rain, winds, etc) associated with any particular vineyard. Vineyards are often located on hillsides, especially those facing north or south to maximize the amount of sunlight that falls on the vineyard. The grapes cultivated from the vineyards will be transported to the wineries for the manufacturing of wine.
Red Grape Varieties
There are different types of grape varieties used to make red wine around the world. Some of the globally recognized grape types are Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Grenache, Tempranillo, and Sangiovese. Cabernet Sauvignon is the noblest of all red grapes and the world’s most used red grape varieties. It is the second most planted grape in the world and can be found anywhere. The taste of this grape varies incredibly depending on the climate. In warmer climates, it will produce a jammy taste and in cooler climates, it develops green bell pepper, black currant, mint, and cedar flavors. Its aromas and tasting notes include dark fruit like blackberry, blackcurrant, raisin, and pluma. Cabernet can be paired with strongly flavored food. Cabernet Franc is one of the major black grape varieties grown mainly to blend with Cabernet Sauvignon and Merlot in the Bordeaux style. Red wine comes with the number of health benefits and is great for the skin. They are good for heart and weight loss diet because it has very fewer calories and the antioxidants and tannins present in the drink fight inflammation in the body.