In the United States, barbecue and grilling are a way of life. Few things feel better than a family cookout with some delicious food on the grill.
The financial numbers back up this sentiment. The barbecue and grilling industry is valued at nearly $5 billion.
Like any professional, the tools of the trade are crucial to the end product. You can’t deliver the best-tasting steak without holding the right grill tools.
Read on to learn how to become a grill master. Explore five essential grilling tools that are certain to help deliver the perfect meal.
- Grill Brush
The Kamado Joe review confirms that quality grilling is frustrating without quality tools. It all starts with the grill brush.
How are you supposed to deliver the perfect meal on a dirty grill? The grease, grime, and burnt edges remain on the grill racks after each cookout.
With a quality grill brush, you can clear the racks and cook on a fresh surface. Buying a cheap grill brush has potential health concerns.
The bristles can break off and get consumed by your guests. This is problematic when the bristles are made from brass or other metallic substances.
- Tongs
You need strong tongs to flip certain meats. Heavier meats like steaks or chicken require tongs.
Without a good grip, you could drop a perfectly good piece of meat. You also use your tongs to serve guests and place the meat on serving trays.
- Spatula
Your rubber kitchen spatula is not a great fit on the grill. The rubber is going to melt and break down.
Also, it may not be strong enough to flip larger meats. Instead, you need a strong metallic spatula to flip.
- Marinade Injector
Many people make the mistake of pouring marinade over uncooked meat on the grill. The marinade then makes the meat burn and leads to charcoaled items.
A marinade injector is amongst the most unique grilling tools. Here, you can neatly insert the marinade into the meat’s core.
This leads to some of the juiciest meat you have ever served. It also evenly distributes marinade throughout the entire piece of meat.
- Thermometer
Many amateur grillers are unsure if their meat is fully cooked. They take a fork and knife and butcher the meat to check on it. This is problematic because the juice exits the meat and dries it out.
Instead, you should use a thermometer. Each meat type requires a certain temperature inside to be thoroughly cooked.
Five Essential Grilling Tools for the Perfect Cookout
You are now ready to serve the perfect meal. Whether you are cooking ribs or steak, these tools ensure you are properly equipped to handle the job.
Tools like thermometers and marinade injectors take your game to the next level. Tongs and spatulas are the bare minimum for a certified grill master.
Also, consider tools like grill brushes to make sure you are starting from a clean foundation. If you enjoyed this article about the perfect grilling tools, check out our blog for more great content.
